Australian Single Malt whisky, 46% ABV
This Single Malt Whisky is crafted to highlight six malts, as opposed to the traditional one or two, providing a richer and more expressive flavour, full of distinct regional character.
Matured predominantly in toasted and charred Australian apera casks, ex-bourbon and the Archie Rose special 36-month air-dried ex-rye casks. This whisky reveals fresh herbs, shortbread biscuits, raisins, toffee and dark chocolate on the nose with a luscious palate of sticky date pudding, amaretto and espresso.
Tasting notes
Nose: Rich caramel, dark chocolate, toasted malt, and burnt orange with a hint of coffee.
Palate: Velvety and full-bodied with honeyed malt, roasted nuts, stone fruit, and dark chocolate.
Finish: Long and graceful with lingering notes of cocoa, oak spice, and dried apricot.
