Mezcal, 38% ABV
Description
400 Conejos Espadin Joven is produced by maestro mezcalero Don Tacho in Santiago Matatlan, Oaxaca. Don Tacho carefully selects the agave Espadin when they have reached maturity after 8-10 years. Only the best espadín agaves are hand-selected after being meticulously cultivated. This mezcal is traditionally produced using a stone oven (horno), horse-drawn tahona, and copper distillation.
Tasting notes
Nose: Dominated by gentle campfire smoke and ash, balanced by light herbal notes, earthy agave, and faint hints of ripe tropical fruits like pineapple.
Palate: Soft and well-balanced. It features sweet notes of cooked agave and hints of fresh wood, with subtle layers of citrus peel and peppery spice.
Finish: A pleasant, warm, and moderately dry finish with lingering smokiness and herbal undertones.
